It seems like no protein is more controversial than gluten. I see patients of all ages and help them discover if they have a gluten sensitivity. And although I have a biased patient population toward illness, my experience is roughly 7 out of 10 people I evaluate have a gluten sensitivity.

You see, once the immune system starts reacting to gluten, a number of symptoms can result anywhere in the body, causing chronic inflammation and subsequent health issues.

Different patients can have different reactions to gluten. How is that?

At first, it can be hard to imagine that the foods we love, like bread and pizza, might actually be causing our health problems.

In reality, it is BECAUSE most all of our foods contain gluten that so many of us (myself included) have become sensitive to it. The wonderful news is that there ARE many foods available that do NOT contain gluten. It takes a bit of a shift in thinking about what to eat, but there is no doubt in my mind that we can live without gluten.

So how can you know if it’s worth all the botherfor YOU?

Learn our simple 3-Step Process!